Les Assaisonnements Briards
Moutarde de Meaux Pommery, or Pommery Mustard from Meaux, is a renowned French mustard with a rich history and distinctive flavor. It originated in the town of Meaux, located in the Île-de-France region of France, over 300 years ago. The secret recipe and traditional production method have been passed down through generations of the Pommery family, who have maintained the quality and authenticity of the product.
Pommery Mustard is made with carefully selected mustard seeds, vinegar, and a blend of spices and seasonings, which gives it a unique, robust flavor that is both tangy and spicy. The mustard is prepared in stone mills, which slowly crush the seeds to create a smooth and creamy texture.
The popularity of Pommery Mustard has spread beyond France, and it is now enjoyed worldwide by food lovers, chefs, and gourmets. It is often used as a condiment for meats, sausages, and sandwiches, and can also be used as a marinade or a seasoning in recipes. The distinctive stoneware crock, in which the mustard is packaged, has become an iconic symbol of the brand and is often collected by fans and enthusiasts.