Francis Miot

Francis Miot

Francis Miot was a renowned French artisanal jam maker who was known for his creative and innovative flavor combinations. He was born in Pau, in the southwest of France, in 1948, and began making jam at a young age using fruit from his family's orchard.

In 1985, Miot opened his own jam-making workshop, which quickly gained a reputation for producing some of the finest jams in France. Miot's jams were made using only the freshest, highest quality fruit, and were cooked in small batches to preserve their flavor and texture.

Miot was known for his inventive flavor combinations, which included exotic fruits, spices, and even flowers. Some of his most popular flavors included apricot with lavender, raspberry with Szechuan pepper, and fig with ginger.

Miot's jams were highly acclaimed, and he won numerous awards and accolades throughout his career, including the prestigious Meilleur Ouvrier de France (Best Craftsman of France) award in 2000. Miot passed away in 2018, but his legacy lives on through his delicious and innovative jams, which are still produced by his workshop in Pau.

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Black Cherry Jam

JAR OF 850 GR

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Chocolate Hazelnut Spread

JAR OF 220 GR

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Chutney Fig

JAR OF 110 GR

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Chutney Fig Jam

JAR OR 750 GR

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Chutney Mango

JAR OF 850 GR

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Chutney Mango

JAR OF 100 GR

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Chutney Red Pepper 100 GR

JAR OF 100 GR

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Fruit Paste Cherry

PC OF 250 GR

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Fruit Paste Quince

JAR OF 260 GR

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Fruit Paste Raspberry with Herbs

JAR OF 250 GR

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Fruit Paste with Fig & Walnuts

PC OF 250 GR

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Honey Acacia

BOX of 60 x 30 GR

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Honey Acacia

JAR OF 950 GR

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Honey Acacia

JAR OF 250 GR

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Honey Flower Organic

JAR OF 250 GR

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Honey Lavender

JAR OF 250 GR

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Honey Lavender

JAR OF 950 GR

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Honey Orange Blossom

JAR OF 950 GR

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Honey Orange Blossom

JAR OF 250 GR

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Honey Organic Flower

JAR OF 950 GR

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Honey Rosemary

JAR OF 250 GR

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Jam Apricot

JAR OF 220 GR

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Jam Apricot

JAR OF 850 GR

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Jam Apricot

BOX of 60 PCS X 30

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