Ponthier was created 70 years ago in the year 1946 and currently, it is one of the leading organisation known for exports all over the world.

It was started by Andre Ponthier and his wife who owned large hectares of land and started the fresh fruit company. After some years Andre Ponthier found new and various techniques for cooking and preserving chestnuts which are now known to be one of the ideal selection by chefs all over the world.

Yuves Ponthier also launched an alternative to frozen fruit purees which is not only practical but also preserving the flavor and colour of the fruits.

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