Agrimontana
Agrimontana story is the translation of a journey towards nature and interpretations of pastry chefs and cooks. They are committed to preserving the organoleptic qualities with clean processing, free of dyes preservatives, and any other synthetic additives. Candying was their first preparation method of preservation with sugar and after a few years it was followed by jams and other products, that are delivered in natural and high quality.
Cesare Bardini, founder of Agrimontana says "Only a company that pursues the dream of offering the best of the natural can undertake the enterprise of imprisoning spring and making it available every day of the year."
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There are 15 products.
Broken Candied Chestnut in Syrup
TIN OF 6.7 KGPrice can be display only for registered users
Candied Chestnuts In Syrup Napple Marrons
TIN OF 1.1 KGPrice can be display only for registered users
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