La Ferme St. Jacques

La Ferme St. Jacques

A tale of Friendship and Family bound by a shared passion for traditions and refined culinary craftsmanship. For the past two decades, 'Les Vollailes de Batroun' has been dedicated to the production of duck liver and related products. Situated in Lebanon, La Ferme St. Jacques stands as the sole Foie Gras and duck production facility in the Middle East, overseeing the entire process from duck breeding to transformation and distribution.

Widely recognized in the Lebanese and regional markets, La Ferme St. Jacques is situated at an elevation of a thousand square meters, nestled near the Saint Jacques Monastery. With a commanding view of the sea in Batroun, North Lebanon, the farm, built on ancient ruins, raises ducks imported from France. This ensures the creation of the finest duck liver, duck breasts, and preserves, adhering to the authentic traditions of farming families from the South West of France. All processing is carried out in strict conformity with European standards. The Saint Jacques Farm unfolds as a narrative of cross-cultural companionship, blending values from a culture without borders with Lebanese traditions and excellence in culinary art

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AED30.00 - AED320.00

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There are 30 products.

Showing 1-24 of 30 item(s)

Duck Breast Stuffed With liver

PC OF 290 GR

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Duck Breasts Confit

TIN OF 1 KG

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Duck Cassoulet With Confit Of Duck

JAR OF 1 KG

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Duck Fat In Vacuum

PC OF 500 GR

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Duck Freekeh With Duck Wings

JAR OF 1 KG

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Duck Gizzards

JAR OF 320 GR

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Duck Half Cooked Duck Liver Bloc

TIN OF 200 GR

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Duck Half Cooked Duck Liver Bloc Stuffed With Pieces

TIN OF 1 KG

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Duck HalfCooked Duck Liver Bloc

TIN OF 1 KG

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Duck HalfCooked Duck Liver Bloc Stuffed With Figs

TIN OF 200 GR

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Duck Legs Confit

TIN OF 1 KG (6 LEGS)

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Duck Legs Confit

TIN OF 2 KG (5 LEGS)

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Duck Liver Pâté With Foie Gras Bocal 33%

JAR OF 320 GR

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Duck Pâté

TIN OF 200 GR

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Duck Pâté Bocal With Orange

JAR OF 320 GR

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Duck Preserve Of Duck Liver Sterilized

JAR OF 180 GR

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Duck Preserve Of Duck Liver Sterilized

JAR OF 350 GR

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Duck Rillettes

JAR OF 320 GR

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Duck Smoked Sliced Duck Breast

PC OF 90 GE

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Duck Terrine Of Whole Duck Liver Half Cooked

PC OF 500 GR

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Duck Torchon Of Whole Duck Liver Half Cooked

PC OF 200 GR

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Duck Whole Duck Liver Half Cooked

JAR OF 60 GR

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Duck Whole Duck Liver Half Cooked

JAR OF 350 GR

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Duck Whole Duck Liver Half Cooked With Cranberries

PC OF 200 GR

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