Bellorr has dominated the truffle landscape in France for 15 years. A niche known only to a select few, the truffle market in France is essentially shaped by fewer than 20 companies, with Bellorr standing as the Tom Thumb of this exclusive realm.
Founded serendipitously, our journey began 15 years ago when the allure of truffles captivated us upon discovering the first mature truffle plantations in the final French production region. Nestled in the north of this region, Bellorr spans over 500 hectares across multiple departments, collaborating with producers from Tours to Charente, Charente Maritime, Berry, and extending to New Aquitaine.
Our growth mirrors that of our dedicated producers, forming a cooperative bond. As brokers and curators on major markets, we aspire for French truffle farming to reclaim its preeminent status in Europe. Each truffle undergoes meticulous, hand-inspected scrutiny, adhering to legal standards and our stringent specifications. Vacuum-packed individually, our truffles retain peak aroma and freshness, showcasing our commitment to the utmost quality.
At House Bellorr, it's the devotion to precision that sets us apart. Understanding the leaders means understanding their standards. Each truffle, distinct in aroma, shape, and texture, embodies a unique product. It takes a decade to master sorting, emphasizing the necessity of humility in the face of a product no one truly masters.