Jego Tradition

Jego Tradition is a French seafood company that specializes in the production and distribution of high-quality canned fish and seafood products. The company is based in the town of Saint-Gilles-Croix-de-Vie, on the west coast of France.

Jego Tradition uses traditional and artisanal methods to prepare its canned fish and seafood products, which include sardines, mackerel, tuna, and shellfish such as clams and mussels. The company is known for its attention to detail and the quality of its ingredients, which are sourced from local suppliers and from the Atlantic Ocean.

Jego Tradition is committed to sustainable and responsible seafood production, and the company has several certifications for its environmental and social standards, including the Friend of the Sea certification. The company also supports local fishermen and the regional economy by sourcing its seafood from small-scale, independent suppliers.