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Pasta De Angelis
Il Pastaio was founded in 1983 as a small family business in Villafranca, near Verona and Lake Garda. Production was small and sales were limited to the local area.
1990 From a small local company to a production site. big step forward. New technology, new recipes. But love and attention to detail are still core values.
the year of 2000 The number of production lines he increased to four. they have 30 different products, all certified. From the fabric to the manufacturing process. Armando de Angelis pasta will be "pasta loved by everyone".
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Pasta Ravioli With Cauliflower & Spinach Gluten Free Vegan
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Pasta Ravioli With Porcini Mushrooms Gluten Free Vegan
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Pasta Tortelli Ricotta & Spinach Gluten Free
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