Margra

Margra

One of the finest lambs in the world, Margra has a micro-marbled finish and a low-fat melting point of 28-35°C (82.4-95°F), resulting in extraordinarily soft and succulent meat. They believe the future of premium lamb lies in the Australian White breed which has been bred specifically for superb eating quality. With finely micro-marbled meat and thick subcutaneous fat, Margra Lamb has elevated levels of omega-3 long chain fatty acids.

Margra Lamb is the culmination of a years-long journey of brothers, Martin and Graham Gilmore, who worked with associate professor Aduli Malau-Aduli from James Cook University to develop their product, drawing on inspiration from native-haired sheep seen in South America.

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AED30.00 - AED190.00

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There are 11 products.

Showing 1-11 of 11 item(s)

Lamb Margra Bone In Rack Cap On

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Lamb Margra Bone In Short Pair

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Lamb Margra Boneless Leg Chump on Shank Off

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Lamb Margra Chump

Lamb Margra Chump

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Lamb Margra Leg Bone In Chump Off & Shank Off

Lamb Margra Leg Bone In Chump Off & Shank Off

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Lamb Margra Rack Cap On Frenched

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Lamb Margra Shank Fore

Lamb Margra Shank Fore

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Lamb Margra Short Loin Bone Off

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Lamb Margra Shoulder Rack

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Lamb Margra Spare Ribs

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