Nicolas Berger is passionate about providing chefs, pastry chefs & restaurateurs with exceptional couverture chocolates in which they can express their creativity to the fullest. Over the years, he has developed bonds of trust with a network of high-caliber intermediaries in each region of the world who find excellent cocoa beans in their regions. They contribute by using their expertise to strengthen relationships between producers and artisans and to advance the cocoa industry globally because of their familiarity with the land, cooperatives, and local organizations.
In order to protect the environment & society, they have eliminated harmful crops & have replaced them with extensive reforestation campaigns. Together, they choose premium cocoas from cooperatives that practice socially responsible, sustainable, and organic agriculture.