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Vallespluga is a 100% agricultural Italian company founded in 1967. The company's main production chain is located in Valchiavenna, near the Swiss-Lombard border in the heart of the Alps, on the border between Lombardy and Switzerland. This product has been on the tables of Italians for over 50 years: the Galletto Vallespluga, the Galletto delle Alpi.
Each breeding farm belongs to the Company, which is also responsible for raising the Coquelet. Using a special formula for Coquelet, Vallespluga's food products are made from corn, soy, wheat, with essential vitamins and minerals, and are of the highest quality.
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