In 1919, Claude Eugène Mieral took over the company (Montrevel en Bresse, Ain) where he produced butter, eggs, cheese, and poultry.
His great-grandchildren Valéry and Florent took over the business 100 years later and are now supplying the world's top restaurants, retailers, and butchers with superior poultry.
Due to the many years of valuable experience this poultry specialist family has accumulated, and because they are always mindful of quality preservation, they are highly regarded within gourmet cuisine circles.
Each fowl is carefully chosen, at the right level of maturity, by passionate farmers and their expertise is unrivaled.
As a family owned business, the Mieral family remains committed to establishing partnerships with farmers, monitoring breeding programs, free-range farming practices, 100% natural feed, maintaining traditions, respecting the land, and taking pleasure in one's work.