Pinna Sapere Sardo
The Pinna brothers started their business as cheese traders in Thiesi, Sardinia in 1919, specializing in Pecorino cheeses. In the 1950s, their sons created a modern dairy that processed milk from flocks all over Sardinia, producing fresh and delicate cheeses with unique flavors. The company now has a turnover of over 60 million euros, processing over 40 million liters of milk per year and selling almost ten thousand tons of products in twelve months. They use modern technology and quality certifications to ensure safe and tasty food, and invest heavily in technology and innovation every year.