Christine Le Tennier

With a rich history spanning over three decades, this company has evolved from an expert in export management to a pioneering force in seaweed-based products. Their journey began with the manufacturing and distribution of seaweed products in the 1990s, and they have since expanded their offerings to include edible seaweed and cutting-edge molecular cuisine workshops.

Today, the company specializes in three key areas: transforming algae into innovative culinary creations, sourcing and providing fresh seaweed to discerning chefs, and leading the way in molecular gastronomy with their workshops. With a deep passion for the potential of seaweed and a commitment to pushing the boundaries of culinary innovation, this company is a true trailblazer in the industry.