SOSA Ingredients stands as a global leader in the production and distribution of top-tier ingredients for pastry-making and gastronomy. Originating in Catalonia in 1967, their extensive range of premium-quality products is crafted to cater to the aspirations of chefs in over 80 countries worldwide. From freeze-dried fruits, fruit pastes, and nuts to texturizing agents, colorants, flavors, and technical sugars, their diverse catalog is designed to meet the diverse needs of culinary professionals.
Located near Barcelona and in La Granadella, Catalonia, their creations are meticulously produced, ensuring quality from harvest to packaging. Sosa are committed to leveraging their technological expertise for constant innovation and improvement, contributing to the ethical advancement of gastronomy and simplifying the work of the world's finest chefs.
Adhering to the four fundamental principles of modern cuisine more texture, more flavor, less fat, and less sugar their products empower chefs to bring their sweet and savory visions to life. With Sosa Ingredients, embark on a journey where culinary dreams find expression in every dish.